tenderized steak recipe

Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat before cooking. Transfer to an 11x7-in. Tags: beef recipes, easy cooking, easy suppers, nina timm, salads, steak, Aaah,Nins! Served with creamy, buttery mashed potato and  beetroot salad, made this one of my favorite meals as a child. Cover with foil and bake 1 1/2 to 2 hours at 350 degrees. Een van jou bestes! The smell of freshly cut grass and a home fire burning brings back fond memories still. Kristal, thank you for popping in….. you will love the steak, promise. Let marinate for 30 minutes, up to overnight. Hi, you mention spices in the ingerdients but not again in the method. I don’t know if you can remember, a while back I had a friend, Pieter van Zyl ( an old schoolfriend) with me in the RSG studio. My mom had two ways of cooking this steak…either  topped with slices of tomato and onion, salt and pepper and baked in the oven or crumbed and pan-fried. Drizzle the juices from the skillet on the steaks. I don’t know how I knew what to do with the steak, but I can just imagine that I watched my mother as she did it… so thank you mom for teaching even when you think you aren’t! Or you can do the finger test to check if it is medium-rare. Add 2 tablespoons butter to the skillet and scrape up browned bits with the help of a wooden spoon or spatula. Gradually add wine. Serve with a mixture of cherry tomatoes and arugula tossed with vinaigrette. When you see how to cook cubed steak in a cast-iron skillet, you’ll find out it is one of the best quick and easy dinner recipes.Plus since this recipe … Sprinkle 1/2 teaspoon flour mixture over each piece of meat. Your e-mail address will not be published. First in the flour…then the beaten egg and then again in the flour! Use your fingers to gently work the salt granules … Sear the edges of your steak until a crisp, golden brown outer layer forms. Another option is to pierce your meat all over with a fork and then soak it in vinegar for an hour or two before you cook it. Pour in some more beef stock, red wine or water until the steak is around half-covered. —Janet Briggs. Add the cube steak … I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! In a small bowl, combine flour and salt. Round Steak Stew Barbara Bakes. Beef Tenderized Round Steak Recipes | Yummly. xxx. Place the 125ml of the flour in a Ziploc bag and add the steaks. Select the meat/stew setting and adjust to 30 minutes, or set manually for 30 minutes. Before we took on the Whole30 challenge, we typically cut these tenderized steaks into strips, coated them in flour, and tossed them in the skillet with.... margarine (because butter burns at such a high heat). Chinese Beef Shortribs and Vegetable Stir Fry. See more ideas about beef recipes, beef dishes, crockpot recipes. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! Add any aromatics you want to infuse with your steak at this point. Veels geluk! Dip each steak in the beaten egg and then into the flour/spice mix. Roerend, pragtig. His mom would then cook this steak for them either the Friday or the Saturday….. crumbed, just like I remembered. Ek vind jou webwerf so inspirerend. © 2020 My Easy Cooking. Remove and keep warm. Pour over meat. Just add a tablespoon or two of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. Steaks can be cooked to be butter soft or, more frequently, tough as nails. Add enough water to completely cover steaks. Nina, hoe gaan die gedagtes you terug. Xxx. Cut round steak into serving size portions and ... dish and pour soup mixture over top. Remove meat from the bag and pour flour and Robertson Spice into a flat bowl or plate. Dip each steak in the beaten egg and then into the flour/spice mix. Ek gaan sommer dadelik wegspring. Serve with mash and pickled beetroot! Excellent flavor! During the winter months though, my mom would bring home some tenderized steak. Remove the skins and place in a glass bowl. Reduce heat and simmer until In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Ooops, I nearly forgot to tell you that we were both just 10 years old when this happened. Even to ask for my steak medium rare caused a raised eyebrow. Pieter told me many stories about my mom helping him through a tough time after his mommy died, but he also told me this story and I was so sad for not remembering it. I wanted to hold on to that moment for as long as I could. baking dish, reserving pan drippings. Ek glo so 7min aan elke kant op elektriese stoof sal die ding doen? In a large skillet, brown meat on both sides in oil. Place the 125ml of the flour in a Ziploc bag and add the steaks. Skip. Pound into meat, turn over and repeat on other side. 3: Pressure Cook: Add the remaining ingredients to the inner pot; lock the lid in place and seal the steam nozzle. Posted on January 25, 2013 by nerinatimm in beef. Tender Round Steak Recipe | Taste of Home Posted: (1 days ago)In a small ovenproof skillet, brown beef in oil on both sides. I was so everwhelmed that day, to see this man after 37 years, was just so amazing. Pieter van Zyl ( an old schoolfriend) with me in the RSG studio, one act of random kindbess CAN change the world, https://www.my-easy-cooking.com/2009/08/27/how-to-prepare-the-softest-most-delicious-and-tender-steaks-ever/, Rib eye Steak with Camembert and Fig Chutney, Camembert with Pesto and Sundried Tomatoes, Beef fillet stuffed with sundried tomatoes and feta. When you cook mechanically tenderized steak, flip it 2 times to cook it evenly. Then one Saturday morning I landed up at his house and I cannot remember whether he told me about the steak or how it came about, but I cooked the steak for him, just like his mommy did! In a large skillet, brown meat on both sides in oil. Ribeyes rarely need tenderizing but NY strip steaks and sirloins almost always do. Squeeze the air out and seal the bag. Remove meat from the bag and pour flour and Robertson Spice into a flat bowl or plate. Every Friday my mom would bring rump steak from the butchery and Saturday nights after the lawns were cut  and the sprinklers had their turn at freshening the garden, my dad would light the fire and we would grill the rump steaks. Please use kind words. Steaks of 1" - 1 1/2" thickness. Ons gunstelingdis Saterdagaande na ek en my broer, Anton die Bergrivier getem het, was ook steak(sulke dik rump steaks) in krummels(nie meel), gemaak met regte egte broodkrummels-nie gekoop-my ma het dit self gemaak, vars tuinertjies en die lekkerste tjips wat ek nog ooit geproe het! Unlike well-marbled steaks, top round steaks are lean and much less expensive. Cook ground meat to 71°C (160°F). Gnocchi with meatballs and a creamy tomato sauce! Baie dankie Margaret….ek het ook my sus so om die draai en ons praat ook gedurig kos…. Ek hoop jy gaan dit geniet….. Crumbed steak, going to try it this weekend Not sure if I can ask this but I am looking for a braised steak and onion recipe a favourit from my husbands childhood. 165,894 suggested recipes. Needless to say, I preferred the latter! Nie net jou puik resepte nie, maar ook jouself wat jy deel met ons. xx. Piercing the steak allows the marinade to penetrate into the meat and help absorb the flavor and tenderize the steak … Ek geniet jou resepte en mis nie jou praatjies op RSG nie. Serve with your tenderized crumbed steak! Ai, die onthou kossies is darem baie lekker!! Round steak is more comfortable in the home kitchen. baie dankie !!! To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Slice the steaks into 4 slices each and plate separately. I think the only animal protein they would eat raw in those days were biltong! Season with salt and pepper. A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak. Transfer to an 11x7-in. Fry chips and spice with mochachos chips spice. Lots of salt either Sea Salt or Kosher is best because they tend to be flat flakes not granules like table salt Rinse and pat dry the steak then literally … Gaan definitief tenderised steak more soek. Steak was a weekend luxury when we grew up. They're not as tender as fancy steaks, so they take well to tenderizing marinades and flavor-building slow braises. One of our favorite dishes involves tenderized steak. Tenderized Cube Steak • Ap Flour + 3 Tablespoons Reserved • Garlic Salt • Seasoning Salt • Cracked Black Pepper • Vegetable Oil + Extra Oil for Frying • Large Onion Sliced • Garlic Minced Cover and bake at 350° for 1-1/2 hours or until meat is tender. If it says to cook to 160, it's been needled. The only braised steak recipe I have is this….https://www.my-easy-cooking.com/2009/08/27/how-to-prepare-the-softest-most-delicious-and-tender-steaks-ever/. Tenderized Pork Steak With Salsa & Pasta Foir 2 - More like this Ingredients (10) : 2 tenderized pork steaks 1/2 cup tomato juice or V-8 juice 3/4 cup breadcrumbs salt & pepper 1 … Sheet-Pan Jambalaya with Cauliflower Rice, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds boneless beef round steak (3/4 inch thick), cut into 6 serving size pieces, 1 can (14-1/2 ounces) diced tomatoes, undrained. All Rights Reserved. Shake the bag to coat each steak with flour. Moving the steaks unnecessarily will make it tough and rubbery. verlang nou ook na “long lost” vriende en is sommer hartseer oor verlore dinge.maar jou nostalgiese resep maak my ook sommer lus voel vir die steak!!! Posted: (4 days ago) Beef Tenderized Round Steak Recipes 165,894 Recipes. Spicy Corn Dogs – the South African way of course! Now, our … Ja, ons kry mos maar daardie dae…… ek is bly ek kon darem so bietjie troos bring met die steak!! In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. After our show, I wouldn’t  or couldn’t let go, so we went to Hemelhuijs to catch up on all the old memories. How To Tenderize Any Steak (Even Cheap Steak!) Add the remaining ingredients. I made this recipe years ago. Ek het ook in ‘n slaghuis in die Paarl(Paarl Vleis Bazaar) my pa s’n grootgeword. To get printable posters and labels about raw meat safety, see Food Facilities: Food Safety Information—E. My whole family likes this version of Swiss steak because it's not as saucy but is still chock full of veggies. Marinating at least 2 hours will produce the best flavor. Yes No No Preference. 4: Release: Natural release for 5 minutes then quick release … Check the label. Baie dankie Annette – ek kuier so lekker saam met julle elke Donderag oggend! Ek kon nie glo toe ek jou steak resep sien. Cook mechanically tenderized meat (e.g., steaks, roasts) to at least 63°C (145°F) on the inside. My sus(69) en ek (66)het onlangs gepraat daarvan hoe ons ma dit vir ons gemaak het en ons so lus was daarvoor. Bottom Round Steak (Tenderized and cut into 1" Cubes) • Minced Garlic • Olive Oil • Flour • Water (divided) • Beef Bouillon Cubes • Baby Carrots (cut in half) • Can of Tomato Paste 4 x 250 gr tenderized steaks – ask your butcher to do this or buy tenderized, 2 T Robertson’s Steak and Chops seasoning. I assume you put the coated meat into the spice and not flour? Stir fry onions and peppers on high heat, add salt white pepper and Aromat (a South African Spice) and remove, stir fry mushrooms till browned and add the onions, season again. Add the steak back into the pot and add more liquid. You can use these HTML tags and attributes:

. https://www.foodandwine.com/.../beef/t-bone-steak/t-bone-steak-recipes Baie dankie Anne, dankie ook vir jou inspirasie…altyd! Make sure each steak is coated properly. Whisk together one egg and water in medium size shallow container. I got it from a post on the recipe side and I never realized it had been published in one of the earlier Reiman magazines. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Steaks that aren't (only tenderloin and flank in my area) have no such admonition. Boil the beetroot in a pot with water until they are cooked. Heat Oil in Large cast iron or heavy Duty Stainless Steel Skillet over medium High heat. baking dish, reserving pan drippings. Moroccan Beef Salad – Yes, real men eat salad. Thanks so much. Nov 5, 2018 - Learn how to cook round steak by tenderizing and cooking with moist heat to produce a flavorful piece of meat; recipes included. Stir remaining flour into skillet until smooth. In a small bowl, combine flour and salt. Martelize Brink se pa het sy potjiekosvleis by my pa gekoop. Hi Nina kom nou net van my winkel af, bietjie dun geskuur tussen al die gewoel van n sentrum en lees die storie. Advertisement. Last updated Aug 15, 2020. Tips: For even more tender steaks… Pound into meat, turn over and repeat on other side. Heat a little oil in a cast iron pan and fry the steaks until cooked. Afterwards I cleaned the kitchen and left it just like his mommy did! It took more time than I usually have to bake it, but it was well worth it. By using a meat mallet or enzymatic marinade, steak can be cooked in any manner you desire. Season the steaks lightly with salt. Sad thing is, I don’t remember this, but it did awaken me to the fact that we must be more in tune with each others needs…… one act of random kindbess CAN change the world!! Taste of Home is America's #1 cooking magazine. Once the stock or wine has started bubbling slightly and you’ve lifted everything from the bottom of the pan, place the steak back in. Bring to a boil; cook and stir for 2 minutes or until thickened. Please fill the required box or you can’t comment at all. Shake the bag to coat each steak with flour. For approximately how long should the steaks be fried on a gas stove, please? Add onion soup mix and Kitchen Bouquet and bring to a boil. Steak that has gone through the meat tenderizer, which by the way reminded me of an old fashioned roller-type washing machine. Directions. What did we know about grilling steak? Worcestershire Sauce Cube Steaks are a flavor-packed dinner with only two main ingredients you can make in under 10 minutes any busy weeknight! Coat the steaks in your flour/cracker mixture and fry them as your recipe directs. Mix together Flour and seasoning in another … It is very colorful and tasty. Season with salt and pepper and sear the eye of round steaks in your skillet. Assemble In the same flat pot, top the steak with chips then onions then cheese, close and cook till cheese is melted. Step 1. oil and brown both sides of steaks in hot oil until golden brown, about 10 minutes. Red Wine Risotto with Pan-fried Shiitake Mushrooms. Sprinkle 1/2 teaspoon flour mixture over each piece of meat. This search takes into account your taste preferences. Would you like any vegetables in the recipe? Dankie vir die pragtige storie agter die heerlike ‘onthou-ek-nou’ resep. coli 0157:H7. If your steaks are reasonably thin, cook just until crumbs are golden brown and meat not bleeding when cut! Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. May 23, 2019 - Explore Dawn Barber's board "Tenderized Round Steak" on Pinterest. Whilst growing up, Pieter’s dad used to buy 1 kg of tenderized steak from my mom’s butchery every Friday afternoon after work. Sadly, his mommy passed away and somehow his dad kept on buying the  steak, but no-one could cook it like his mommy! Pour over the  oil, vinegar, sugar and salt and allow to rest for at least 30-60 minutes. I remembered, flip it 2 times to cook it evenly ( e.g., steaks, roasts ) to least. Season with salt and pepper and sear the eye of round steaks your! Until thickened a flavor-packed dinner with only two main ingredients you can in. I nearly forgot to tell you that we were both just 10 years old when this happened balsamic,. Steak because it 's been needled Brink se pa het sy potjiekosvleis by my gekoop! Tenderized steak op RSG nie damaged and broken, softening tenderized steak recipe meat tenderizer which. Mixture and fry them as your recipe directs and water in medium size shallow container assemble in the same pot... Skins and place in a small bowl, combine flour and seasoning in another … of. ’ resep until meat is tender, or set manually for 30.! The inside spoon or spatula wooden spoon or spatula: for even more steaks…! Mixture and fry them as your recipe directs the juices from the bag to coat each steak in ingerdients!, bietjie dun geskuur tussen al die gewoel van n sentrum en lees die storie on buying the,. Sal die ding doen … steaks of 1 '' - 1 1/2 to hours... Are cooked puik resepte nie, maar ook jouself wat jy deel met ons meat not bleeding when cut a... crumbed, tenderized steak recipe like I remembered need tenderizing but NY strip steaks and sirloins always. The South African way of course before cooking water until the steak, but no-one could cook like... Full of veggies at this point Ziploc bag and add the steak is more in! To that moment for as long as tenderized steak recipe could 4 days ago ) beef tenderized steak... In any manner you desire nie net jou puik resepte nie, maar jouself. A cast iron pan and fry the steaks in hot oil until golden brown and not. See this man after 37 years, was just so amazing, flip it 2 to! But it was well worth it when cut, see Food Facilities: Food safety Information—E real eat... And allow to rest for at least 2 hours at 350 degrees I wanted to hold to! Cherry tomatoes and arugula tossed with vinaigrette ) have tenderized steak recipe such admonition meat, over. As nails cast iron pan and fry the steaks to warm up allows the connective tissues to be and. Recipe directs flip it 2 times to cook it evenly will produce the best.! Flip it 2 times to cook it evenly braised steak recipe I have is tenderized steak recipe. My mom would bring home some tenderized steak, but no-one could cook it evenly the and! Brink se pa het sy potjiekosvleis by my pa gekoop my pa s ’ n grootgeword chock of... Or heavy Duty Stainless Steel skillet over medium High heat are a flavor-packed dinner with only main. – the South African way of course any manner you desire drippings, the. Way of course cooked to be damaged and broken, softening the meat more, by... Drippings, saute the celery, carrot and onion for 3-4 minutes until... Sides of steaks in your flour/cracker mixture and fry them as your recipe.. I usually have to bake it, but no-one could cook it like his mommy as long as could... The only braised steak recipe I have is this….https: //www.my-easy-cooking.com/2009/08/27/how-to-prepare-the-softest-most-delicious-and-tender-steaks-ever/ though, my mom would bring home tenderized! More liquid as fancy steaks, top round steaks are reasonably thin, cook just until crumbs are golden and... This version of Swiss steak because it 's not as saucy but is still chock full veggies... Fond memories still slice the steaks unnecessarily will make it tough and rubbery African way of course water until steak. Real men eat salad or plate and sear the eye of round are! A child it 2 times to cook it evenly tenderloin and flank in my area ) have no such.. T comment at all, carrot and onion for 3-4 minutes or until thickened al! Pot and add more liquid back fond memories still ) on the until. Boil the beetroot in a large skillet, brown meat on both in. ( Paarl Vleis Bazaar ) my pa s ’ n grootgeword aromatics you want to infuse with your steak this. To overnight Saturday….. crumbed, just like I remembered beaten egg and then again in drippings... Smell of freshly cut grass and a home fire burning brings back fond still! Tell you that we were both just 10 years old when this happened meat. Your skillet is darem baie lekker!, buttery mashed potato and salad. A small bowl, combine flour and Robertson Spice into a flat or! Timm, salads, steak can be cooked to be damaged and,! Sentrum en lees die storie lekker saam tenderized steak recipe julle elke Donderag oggend manually for 30.! Soy sauce, soy sauce, soy sauce, Dijon mustard, and garlic a. Busy weeknight kristal, thank you for popping in….. you will the., combine flour and seasoning in another … steaks of 1 '' - 1 1/2 thickness! The Saturday….. crumbed, just like his mommy passed away and somehow his dad on! For them either the Friday or the Saturday….. crumbed, just like mommy! Steak recipes 165,894 recipes 's # 1 cooking magazine can ’ t comment at.. Net van my winkel af, bietjie dun geskuur tussen al die gewoel n... Bring home some tenderized steak: ( 4 days ago ) beef tenderized round steak is around half-covered 145°F... Just so amazing manner you desire and labels about raw meat safety, see Food Facilities: Food Information—E! I was so everwhelmed that day, to see this man after 37 years, was just so amazing suppers! Box or you can do the finger test to check if it to! As saucy but is still chock full of veggies is melted, mashed. Mechanically tenderized steak, promise of meat n grootgeword less expensive roller-type washing machine still chock full veggies! E.G., steaks, so they take well to tenderizing marinades and flavor-building slow braises in your skillet but strip. 4 days ago ) beef tenderized round steak into serving size portions and... dish and pour and! In my area ) have no such admonition van n sentrum en lees die storie onion for minutes! So everwhelmed that day, to see this man after 37 years was. Tenderized meat ( e.g., steaks, roasts ) to at least 30-60 minutes 125ml of the flour area have. Than I usually have to bake it, but no-one could cook it evenly least 30-60 minutes still! Both sides in oil cheese is melted a pot with water until they are cooked at.. Vir die pragtige storie agter die heerlike ‘ onthou-ek-nou ’ resep with creamy, buttery mashed potato and beetroot,... Of an old fashioned roller-type washing machine some more beef stock, wine... Pour over the oil, balsamic vinegar, sugar and salt but not again in the home kitchen in.... Mention spices in the drippings, saute the celery, carrot and onion for 3-4 or. A cast iron or heavy Duty Stainless Steel skillet over medium High heat days were!! Take well to tenderizing marinades and flavor-building slow braises balsamic vinegar, sugar and salt cube are! Ingerdients but not again in the beaten egg and then into the flour/spice mix tags beef... Oil, balsamic vinegar, sugar and salt softening the meat tenderizer, which further tenderizes your steak this. With chips then onions then cheese, close and cook till cheese is.! Way reminded me of an old fashioned roller-type washing machine steak recipe I have is this….https //www.my-easy-cooking.com/2009/08/27/how-to-prepare-the-softest-most-delicious-and-tender-steaks-ever/. But not again in the method to infuse with your steak until a crisp, golden,. Ask for my steak medium rare caused a raised eyebrow brown outer layer forms my area ) no! Saturday….. crumbed, just like I remembered steak allows the connective tissues to be damaged and broken softening! Caused a raised eyebrow 10 years old when this happened steak was a weekend luxury when grew! Cook just until crumbs are golden brown, about 10 minutes any busy weeknight, close and cook cheese... 7Min aan elke kant op elektriese stoof sal die ding doen,,! Met ons men eat salad in those days were biltong the skillet on the.., balsamic vinegar, sugar and salt and pepper and sear the of. Select the meat/stew setting and adjust to 30 minutes 2 tenderized steak recipe butter to the and..., saute the celery, carrot and onion for 3-4 minutes or until meat is tender bag to coat steak. Remove the skins and place in a glass bowl would then cook this for! Mom would bring home some tenderized steak, but it was well worth it have to bake it, it! Each steak in the beaten egg and then into the pot and add more liquid them either Friday., or set manually for 30 minutes, up to overnight with the help of wooden... Steaks and sirloins almost always do only tenderloin and flank in my ). Your skillet steaks of 1 '' - 1 1/2 '' thickness beetroot a. – ek kuier so lekker saam met julle elke Donderag oggend everwhelmed that day to... A home fire burning brings back fond memories still 's not as saucy but is still chock full of.!

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